This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
Source: Cook Islands
Data and Resources
| Field | Value |
|---|---|
| Modified | 2019-03-28 |
| Release Date | 2018-04-02 |
| Homepage URL | |
| Identifier | 21b136eb-cce2-4c72-818e-10df365b11db |
| Spatial / Geographical Coverage Location | POLYGON ((195.93017578125 -23.047511889974, 195.93017578125 -16.939244405902, 209.443359375 -16.939244405902, 209.443359375 -23.047511889974)) |
| Temporal Coverage | 2008-08-01 |
| Language | English |
| License | |
| Contact Name | FAO |
| Contact Email | |
| POD Theme | Land Biodiversity Culture and Heritage |
| Harvest Source Title | Cook Islands |
| Harvest Source URI | https://cookislands-data.sprep.org/data.json |
| Last Harvest Performed | Tue, 07/14/2020 - 08:02 |
![[Open Data]](https://assets.okfn.org/images/ok_buttons/od_80x15_blue.png)