This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
| Field | Value |
|---|---|
| Publisher | Cook Islands National Environment Service |
| Modified | 08 April 2022 |
| Release Date | 16 July 2021 |
| Source URL | http://www.fao.org/countryprofiles/en |
| Identifier | 21b136eb-cce2-4c72-818e-10df365b11db |
| Spatial / Geographical Coverage Location | Cook Islands |
| Relevant Countries | Cook Islands |
| License |
Public
![[Open Data]](https://assets.okfn.org/images/ok_buttons/od_80x15_blue.png)
|
| Contact Name | FAO |
| Contact Email | [email protected] |
| POD Theme | Land, Biodiversity, Culture and Heritage |