The decrease in fish and seafood locally from numerous different reasons. some These reasons include:
buried parts of the coast for ground- new ( field ) the fishery the psychological need of marine glide
use of fishery by- fit and experiences from storms ( Val 1990 Val 1991, Heather 2004) past.
These problems frequently arise coast of our country and are being ways to reduce fish and seafood. The decrease in fish and seafood, is not available to native protein from food supply.
Online only|Samoan
Call Number: [EL]
Physical Description: 19p. : ill. (col.) ;
Data and Resource
Field | Value |
---|---|
Publisher | Ministry of Agriculture and Fisheries (MAF) |
Modified | 15 February 2022 |
Release Date | 19 August 2021 |
Source URL | https://library.sprep.org/content/fuafuaga-tatau-mo-le-vaaia-lelei-o-ia-ma-figo… |
Identifier | VL-40030 |
Spatial / Geographical Coverage Location | SPREP LIBRARY |
Relevant Countries | |
License |
Public
|
Author | Ministry of Agriculture and Fisheries (MAF) |
Contact Name | SPREP Records and Archives Officer |
Contact Email | [email protected] |