National Fisheries Authority of Papua New Guinea
Tuna Fishery Report Card 2018
National Fisheries Authority of Papua New Guinea
Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet.
National Fisheries Authority of Papua New Guinea
Reconstructing Papua New Guinea’s Marine Fisheries Catch, 1950-2010
National Fisheries Authority of Papua New Guinea
Tuna Fishery Report Card 2018
National Fisheries Authority of Papua New Guinea
Socio-economics of trawl fisheries
National Fisheries Authority of Papua New Guinea
Western and Central Pacific Fisheries Comission
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