7 results
 Solomon Islands Ministry of Environment,  Climate Change,  Disaster Management and Meteorology

This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T

 Pacific Data Hub

Chamberlain T., Titili G., Novaczek I., Seeto J. c2001. Seafood processing . Suva, Fiji Islands : University of the South Pacific. v, 37 p. :.

 Pacific Data Hub

McKay C.G.R. 1953. The rising of the palolo: A reliable astronomical formula for predicting the rising of the Palolo. Noumea, New Caledonia: South Pacific Commission. SPC Quarterly Bulletin Vol. 3, No. 3, July 1953, p. 35.

 Pacific Data Hub

Chamberlain T., Titili G., Lambeth L. c2001.. Seafood handling . Suva, Fiji Islands :: University of the South Pacific,. v, 38 p.

 Pacific Data Hub

Tuara P. 1999. Méthodes pratiques de conservation des produits de la mer: salage et séchage (manuel de formation). Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du Pacifique. 39 p.

 Pacific Data Hub

Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p.

 Pacific Data Hub

Chamberlain A.I., Titili G. c2001.. Seafood spoilage and sickness. Suva, Fiji Islands :: University of the South Pacific :. v, 19 p. :.