3 results
 Secretariat of the Pacific Regional Environment Programme

The humphead wrasse *Cheilinus undulatus* is a small but important part of the international trade in live reef food fish, being one of the highest species in unit value. The main threats of the live reef food fish trade to the sustainability of the species are overfishing and the effects of destructive fishing on the target species, non-target species and on the reef environment.

 Department of Environment,  Tonga

A high level policy document that provides guidance to the management and development of the deep water fisheries in the periods of 2017 - 2019

 United Nations Development Programme (UNDP)

The blue economy is an approach put forward by the international community to take into account the health of the oceans and seas as we strive to balance the three dimensions of sustainable development: economic, social and environmental. This concept promotes economic growth, social inclusion and improved livelihoods at the same time as ensuring the environmental sustainability of oceans and seas. It defines a new paradigm of ocean economy, one that is in balance with the long-term capacity of the assets, goods and services of marine ecosystems, and that considers social inclusiveness.