The development history of PNG
2020 National Vision “To enjoy the highest quality of life consistent with the aspirations of our people, and in harmony with our culture and environment”
This is the 2018 NIEP developed by DCIE with support from SPREP, UNEP, UNDP. The NIEP is a 5 year implementation plan to address environmental issues.
Reimaanlok Looking to the Future 2008. Reimaanlok: National Conservation Area Plan for the Marshall Islands 2007–2012
This dataset holds two reports related to O le Pupu Pu'e National Park ;
Report one is a summary of the community consultations held on December 11, 2015 to discuss the draft operational plan for the restoration of the O le Pupu Pu’e (OLPP) National Park. The restoration of the OLPP NP is a key activity in the Management Plan for the park.
Report two summarises a review of existing information on the invasive species in the park and to present the results of a short survey of invasive species conducted in the park from Nov 19 to Dec 1, 2015.
The management plan describes the priority strategies for the upland areas of the Lake Lanuto'o National Park that will best maintain and improve the key conservation values in these areas by reducing the impact of threats, including from climate change. The management planning process began in 20-24 August 2012 with the Site management planning workshop for climate resilience of Samoa's forest. This workshop involved application of the Conservation Action Planning (CAP) Process of the Open Standards for the practice of conservation.
Call Number: [EL],333.7 MAN
The Cook Islands signed the Convention on Biological Diversity at the Earth
Summit in 1992. As a Party to the Convention, the Cook Islands Government
committed itself and its people to conserve its biodiversity, to use it in a sustainable manner, and to share its benefits in an equitable manner. It also committed itself to control invasive species (the weeds and pest animals in natural ecosystems and agricultural systems), and to reduce the likelihood of future invasions.
Call Number: 333.95 MCC [EL],BIO,333.95 COO