Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Stanley J. Ulijaszek Institute of Social and Cultural Anthropology, University of Oxford, 51 Banbury Road, Oxford OX2 6PF, UK 2003
Traditional Fishing Methods Cook Islands 2012
Productivity, production and settlement in precontact Rarotonga, Cook Islands 2003
Taunga on Mangaia and Mitiaro 2004
Solid Waste Management Cook Islands
National Implementation Plan for Stockholm Convention in the Cook Islands
Water Supply Plans and Reports
health statistics
Cook Islands Customs Tarrif Act 2012
Consists of water quality reports for Cook Islands
WATER SAFETY PLAN WATER SUPPLY SYSTEM DESCRIPTION COOK ISLANDS 2006
Visitor Arrivals Reports
National Water, Sanitation and Climate Outlook
Cook Islands Sanitation and National Water Policy
Audit of Rarotongas Domestic Sanitation Systems
This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
This is a dataset provided by NES in 2014
wetland area in hectares, 2014 NES
pdf of the Cook Islands 4th National Report to the Convention on Biological Diversity 2011