In the California Current ecosystem, global climate change is predicted to trigger large-scale changes in ocean chemistry within this century. Ocean acidification-which occurs when increased levels of atmospheric CO2 dissolve into the ocean-is one of the biggest potential threats to marine life.
Ocean acidification (OA), the process by which increasing atmospheric CO2 is absorbed by the ocean, lowering the pH of surface waters, has been shown to affect many marine organisms negatively. It has been suggested that organisms from regions with naturally low pH waters, such as upwelling areas, could serve as models for future effects of OA and may be adapted to increased pCO2 levels. In this study, we examined the effects of OA on yellowfin tuna, a highly pelagic species that spawns in the eastern tropical Pacific, an area that includes regions of strong upwelling events.
Multiple aspects of climate change are expected to co-occur such that ocean acidification will take place in conjunction with warming and a range of trophic changes. Previous studies have demonstrated that nutritional condition plays a significant role in the responses of invertebrates to ocean acidification, but similar studies have yet to be conducted with marine fishes. In this study, we examined the potential interactive effects of elevated CO2 levels and nutritional stress on the growth and development of northern rock sole (Lepidopsetta polyxystra).
The California Undercurrent transports Pacific Equatorial Water (PEW) into the Southern California Bight from the eastern tropical Pacific Ocean. PEW is characterized by higher temperatures and salinities, with lower pH, representing a source of potentially corrosive (aragonite, inline image) water to the region. We use ichthyoplankton assemblages near the cores of the California Current and the California Undercurrent to determine whether PEW influenced fish diversity.
As atmospheric concentrations of CO2 rise, the pH of high-latitude oceans is predicted to decrease by 0.3 to 0.5 units by 2100. Several biological consequences of ocean acidification across this pH range have already been documented in invertebrates and tropical marine fishes. However, little work has been done examining potential responses of the temperate and boreal marine fish species that support major fisheries. In 2 experiments, we examined the growth responses of juvenile walleye pollock Theragra chalcogramma at ambient and 3 elevated CO2 levels.