111 results
 SPREP Pacific Environment Information Network (PEIN)

This Symposium represented an unprecedented collaborative effort among government, community groups, and traditional leaders to shift our thinking and perspective: To redefine Palau’s environment for Palauans today and tomorrow

Available online|Symposium report

Call Number: [EL]

Physical Description: 23 p

 SPREP Pacific Environment Information Network (PEIN)

In 2010, Parties to the Convention on Biological Diversity (CBD) adopted the Strategic Plan for Biodiversity 2011–2020, and its 20 Aichi Biodiversity Targets, to catalyze national and international conservation efforts and reverse negative biodiversity trends

Call Number: [EL]

Physical Description: 4 p

 SPREP Pacific Environment Information Network (PEIN)

Larval dispersal is the key process by which populations of most marine fishes and invertebrates are connected and replenished.

Available online

Call Number: [EL]

Physical Description: 16 p

 SPREP Pacific Environment Information Network (PEIN)

With marine biodiversity declining globally at accelerating rates, maximising the effectiveness of conservation has become a key goal for local, national and international regulators

Available online.

Call Number: [EL]

Physical Description: 10 p

 SPREP Pacific Environment Information Network (PEIN)

Fisheries - effects of marine protected areas on local fisheries: evidence from empirical studies.

Available online

Call Number: [EL]

Physical Description: 27 p

 SPREP Pacific Environment Information Network (PEIN)

n 2010 Parties to the United Nations (UN) Convention on Biological Diversity (CBD) agreed to reduce the rate ofbiodiversity loss within a decade by achieving 20 objectives that are commonly known as the Aichi Targets.

Available online

Call Number: [EL]

Physical Description: 12 p

 SPREP Pacific Environment Information Network (PEIN)

Invasive alien plants and animals are known for their disruption of ecosystems and threat to biodiversity. This book highlights their major impact on human health. This includes not only direct effects through contact with the species via bites, wounds and disease, but also indirect effects caused by changes induced in ecosystems by invasive species, such as more water hyacinth increasing mosquito levels and thereby the potential for malaria.

 SPREP Pacific Environment Information Network (PEIN)

Global biodiversity loss is disproportionately rapid on islands, where invasive species are a major driver of extinctions. To inform conservation planning aimed at preventing extinctions, we identify the distribution and biogeographic patterns of highly threatened terrestrial vertebrates (classified by the International Union for Conservation of Nature) and invasive vertebrates on ~465,000 islands worldwide by conducting a comprehensive literature review and interviews with more than 500 experts.

 SPREP Pacific Environment Information Network (PEIN)

Who are we? UN Environment’s specialist biodiversity assessment centre, based in Cambridge, UK

Available online|Powerpoint presentation

Call Number: [EL]

Physical Description: 16 p

 SPREP Pacific Environment Information Network (PEIN)

Climate change is expected to cause extinctions when native plants and animals are prevented from migrating out of their hotter or drier habitats to more suitable climates. But for many species a more

 SPREP Pacific Environment Information Network (PEIN)

Natural disasters such as hurricanes, cyclones, and tropical depressions cause average annual direct losses of US$284 million in the Pacific. With a combined population of fewer than 10 million people, annual losses are the highest in the world on a per-capita basis. Extreme weather events such as heavy rainfall are closely linked to climate change, suggesting that Pacific Island nations face increasing risk of disasters such as flooding and landslides. Proactive management through infrastructure development, social solutions, and/or ecosystem-based adaptation can mitigate these risks.

 SPREP Pacific Environment Information Network (PEIN)

This report examines the role of the ecosystem services in reducing the vulnerability of the people of the Pacific Islands to climate change. Specifically, it describes the decision-making frameworks and the current state of knowledge of specific ecosystem-service/development relationships that are relevant to EbA.

 SPREP Pacific Environment Information Network (PEIN)

Researchers have listed fifteen areas of concern, emphasizing the need to tackle these issues. Examples include the mining of lithium form the deep sea, exploitation of species found in deep waters and the unforeseen effects of wildfires across different ecosystems.

Call Number: [EL]

Physical Description: 4 p.

 SPREP Pacific Environment Information Network (PEIN)

Oceania’s humpback whales are of global conservation concern having recently been re‐
classified from “Threatened” to “Endangered” by the International Union for the Conservation
of Nature (IUCN). Although humpback whales in many parts of the world are showing
encouraging signs of recovery from past exploitation, the small breeding populations in the
South Pacific Islands region remain vulnerable to extinction.

Online only|References from 38-43

Call Number: [EL]

 SPREP Pacific Environment Information Network (PEIN)

The freshwater resources of small island states can be classified as either "conventional" or "nonconventional." Conventional resources include rainwater collected from artificial or natural surfaces, groundwater, and surface water. Nonconventional resources include seawater or brackish groundwater desalination, water importation by barge or submarine pipeline, treated wastewater, and substitution (such as the use of coconuts during droughts) (Falkland 1999a).

Kept in vertical file collection|Source: The World's Water 2002-2003. Chapter 5: 113-131

 SPREP Pacific Environment Information Network (PEIN)

This paper attempts to present a "quick snapshot" of the current status of biodiversity in the Pacific Islands and the prospects and challenges for the mainstreaming of its conservation and sustainable use by Pacific Island peoples during the 21st century. It is hoped that it will form the basis for useful discussion dining the conference. Particular emphasis is placed on providing an understanding of the status of biodiversity, not only from a scientific perspective, but also from the view of the Pacific Island peoples who have owned and used it for millennia!

 SPREP Pacific Environment Information Network (PEIN)

Following the United Nations Conference on Environment and Development, the governments of the Asian and Pacific region have, within certain limitations and constraints, drawn up and implemented national strategies, action plans and programmes to attain the objectives of sustainable development. The international, regional and subregional organizations have developed their respective action programmes to assist the governments in their efforts. There were also some common problems and transboundary issues that lent themselves to action at the regional and subregional levels.

 SPREP Pacific Environment Information Network (PEIN)

IF YOU HAVEN'T HEARD of Tuvalu, the fourth-smallest country in the world, so much the better, because its nine square miles of diy land may soon disappear from sight like a polished stone chopped in the deep sea. And if that happens, it might be
unpleasant to consider that the basic amenities of our lifestyle-our cars and planes and power plants, our well-lighted, well-cooled and -heated homes-have brought about the
obliteration of an ancient, peaceful civilization halfway around the world.

E-copy available from "FL" field|Downloaded off the internet

 SPREP Pacific Environment Information Network (PEIN)

Pacific Islanders traditionally have enjoyed diverse ways to achieve food security, through gardening, fishing, hunting, and selling products or labour for cash, reports JON BARNETT.
But robust local food production has significantly been eroded with urbanisation and cheap, poor quality food imports. Climate change will increase threats to food security, through