Protected Areas Act
Here is all the public environment reports for prescribed developments in the Solomon Islands
Maps, reports, publications, pictures, spreadsheet, charts of the Coral Triangle Initiative on coral reefs, fisheries and food security (CTI-CFF) national work program from 2008-2013
This contains awareness materials,presentations and promotional materials in the form of photographs, posters, brochures, pull up frame banners, videos and reports.
Environmental Impact Statement of the San Jorge Nickel Project prepared for Axiom Mining Ltd
This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T
The NDS 2016-2035 maps out a strategic direction for the future development of Solomon Islands.
The Solomon Islands State of Environment (SoE) Report presents an overview across seven thematic areas: Culture and Heritage, Atmosphere and Climate, Coastal and Marine, Freshwater Resources, Land, Biodiversity and Built Environment. The report uses the ‘Drivers, Pressures, State, Impact and Response’ (DPSIR) model to describe the environment. As far as possible the report is based on quantitative data relating to the state of the environment, supplemented by stakeholder input to describe causal relationships and environmental effects.