Annual reports of the Republic of the Marshall Islands Ministry of Natural Resources and Commerce.
Resources to quantify the copra production within the Republic of the Marshall Islands.
This report summarises results of a rapid country scan on the agriculture-nutrition nexus in the
Republic of the Marshall Islands (RMI). Research included a desk review of accessible policies,
programmes and other documents, published and unpublished, as well as a field mission to RMI
from 11 to 30 December 2017. The mission allowed additional quantitative and qualitative data
gathering with interviews, site visits and a small seminar to debrief interviews, present
preliminary findings and discuss potential follow-up with some stakeholders.
Graphs and tables quantifying the distribution of livestock and seedlings to the outer islands through the Livestock Project and Horticulture Project by the Ministry of Natural Resources and Commerce and the Taiwan Technical Mission.
Proceedings of the Papua New Guinea Food and Nutrition 2000 Conference, PNG University of Technology, Lae
Papua New Guinea (PNG) has one of the most significant areas of tropical forest in the world. These forests are, however, under threat from commercial logging, clearing of land for agricultural commodities, mining or the expansion of small-scale agriculture to meet the livelihood needs of the country's largely rural population.
In September 2001, the National Executive Council (NEC) directed the National Department of Agriculture and Livestock (NDAL) to develop a medium term National Agriculture Development Plan (NADP). Accordingly, NDAL, having consulted all stakeholders and the wider community within the agriculture sector, formulated the plan
with technical and financial assistance from the GoPNG and the Food and Agriculture Organization (FAO) of the United Nations under the Technical Cooperation Program (TCP No. 3003A).
This policy replaces the Papua New Guinea National Food Security Policy (NFSP) 2000-2010. The policy sets the medium to long-term direction and signals priority areas to focus resources (financial and human) to build sustainable food security for all Papua New Guineans. It provides a platform for joint planning to guide coherent programs and actions from all key stakeholders to strengthen food security in Papua New Guinea.
oil palm
Fire and Sustainable Agricultural and Forestry Development
A study on the impacts of climate change on agriculture and food security of the Republic of the Marshall Islands
The impacts of climate change and human activity are the main contributing factors to the declining production of food and food security. The Marshallese people have long been cultivating the land for food, medicinal and other traditional purposes. The Ministry of Resources and Development (R&D) has a
programme to restock livestock and food crops for national food security. Over 2,800 types of plants were distributed on most of the outer islands, as well as Majuro.
The sector plan provides policy guidelines and direction for the Agriculture Sector to implement programs that will focus on the needs related to increasing agriculture productivity. The Sector Plan also provides a clear direction to the sector to align its objectives in a well-coordinated and integrated approach. The key guiding principles were that the strategy will contribute to the achievement of food security, economic sustainability, social sustainability, and environmental sustainability while valuing public and private partnerships in the implementation of the plan.
The purpose of the Household Income and Expenditure Survey (HIES) survey is to obtain information on the income, consumption pattern, incidence of poverty, and saving propensities for different groups of people in Kiribati. This information will be used to guide policy makers in framing socio-economic developmental policies and in initiating financial measures for improving economic conditions of the people.
The National Sustainable Development Plan (NSDP) Baseline Survey 2019 is an expanded Household Income and Expenditure Survey (HIES) and is inclusive of health educational, cultural, and productive dimensions previously uncollected or in need of updating. The results of this survey will inform directly more than 30 key indicators listed in the NSDP M&E (Monitoring and Evaluation) Framework, as well as more than 40 of the listed indicators for the United Nations Sustainable Development Goals (SDGs).
Durant la période juin 2005 mai 2006, le Service Territorial de la Statistique et des Etudes Economiques (STSEE) de Wallis et Futuna a réalisé une enquête socio-économique visant à mieux appréhender les conditions de vie des ménages et déterminer la structure de leurs dépenses afin d'établir un indice des prix de détail à la consommation.
The 2021 Tonga HIES is the new update of this kind, after the 2015/2016, 2009 & 2001 versions. This survey aims to provide indicators on Household Living Standard using monetary aspect (amount of income and expenditure), non-monetary aspect (calory consumed, assets own, imputed rents…) and more social approach (education, health, food security status…).
Data on adaptation measures including access to rainwater tanks, food and live animals exported and imported and improved agriculture varieties. Also has information on monthly sea level rise in Rarotonga and other imported data which can help assess adaptation to Climate Change