14 results
 National Fisheries Authority of Papua New Guinea

The official website for the National Fisheries Authority (NFA), Papua New Guinea

 National Fisheries Authority of Papua New Guinea

Tuna Fishery Report Card 2018

 National Fisheries Authority of Papua New Guinea

Food is made up of three major components – proteins, carbohydrates and fats – and each is necessary for growth and healthy living. Although all three provide energy, carbohydrates, which consist of starches and sugars, provide the highest proportion of the food energy (or fuel) that human bodies need to function. Protein, used for building and repairing the body, comes from animal products such as meat, fish, and milk, but also from grains and vegetable foods. Small quantities of fats and oils are also important in a balanced diet.

 National Fisheries Authority of Papua New Guinea

Reconstructing Papua New Guinea’s Marine Fisheries Catch, 1950-2010

 National Fisheries Authority of Papua New Guinea

Tuna Fishery Report Card 2018

 National Fisheries Authority of Papua New Guinea

Fisheries New

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 National Fisheries Authority of Papua New Guinea

Socio-economics of trawl fisheries

 National Fisheries Authority of Papua New Guinea

Western and Central Pacific Fisheries Comission

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 National Fisheries Authority of Papua New Guinea

Western and Central Pacific Fisheries Forum

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 National Fisheries Authority of Papua New Guinea

The National Fisheries Authority, under Section 28 of the Fisheries Management
Act 1998 and by Section 4 (1) of The Fisheries (Torres Strait Protected Zone) Act
1984, Chapter 411 set out the Torres Strait and Western Province tropical rock
lobster Management Plan. This plan takes effect from the date of notification in
the National Gazette.

 National Fisheries Authority of Papua New Guinea

Fisheries

 National Fisheries Authority of Papua New Guinea

Fisheries data

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 National Fisheries Authority of Papua New Guinea

Tuna Fisheries

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