25 results
 SPREP Pacific Environment Information Network (PEIN)

In most tropical countries, coral reef ecosystems provide coastal populations with a number of goods and services. However, a variety of anthropogenic practices threatens reef health and therefore jeopardizes the benefits flowing from these goods and services. These threats range from local pollution, sedimentation, destructive fishing practices and coral mining, to global issues such as coral bleaching.

 SPREP Pacific Environment Information Network (PEIN)

In The Early 1990s, Residents Of UCUNIVANUA VILLAGE, On The Eastern Coast Of Fiji’s largest island, realized that the marine resources they depended on were becoming scarce. Village elders remembered when a

 SPREP Pacific Environment Information Network (PEIN)

Coral reef monitoring lias been an on-going activity in Samoa since 1997. In 1998. a pilot Village Level Coral Reef Monitoring Project (VLCRMP) was initiated in collaboration between The Fisheries Division, the Division of Environment & Conservation and the International Ocean Institute – Pacific Islands. The pilot project provided monitoring equipment and assisted in training the trainers that, in nuns trained 46 villagers from six villages selected from around the country ( Mulipola 2001 ).

 SPREP Pacific Environment Information Network (PEIN)

Western Samoa, the larger and more westerly portion of the Samoan Archipelago lies approximately centred on latitude, 13°45 ' south and longitude 1.72° West;. There are two main islands, namely Savai'i and Upolu, the smaller islands of Apolima and Manono and five uninhabited islets. The land area of Western Samoa is approximately 1,100 square miles and the archipelago lies approximately 2,500 miles from Sydney and Hawaii, 1,800 miles north east of New Zealand, with Fiji lying approximately 800 miles to the west.

 SPREP Pacific Environment Information Network (PEIN)

The Western Samoan Turtle Hatchery Project is, as the accompanying documents will show, a low-input, high-potential stock-reviving programme aimed primarily at increasing the amount of fresh protein currently available to the local population.

Available online

Call Number: [EL]

Physical Description: 13 p.