Planning resource for integrated action planning for the management of the Cook Islands marine environment
This a completely made up fictional dataset.
Data quality is pretty low, I wouldn't trust it.
Data is accurate and data points are sourced (in each row) but some documents have not been referenced e.g. Island strategic plans for those pa enua islands that have them. Based on 2017 documents but last worked on 27 March 2018.
Ozone Depleting Substances Consumption data from UNEP 2015 or older
Imported substances CFCs, HCFCs, HBFCs, halons, methyl chloroform, carbon, tetrachloride, bromochloromethane, or methyl bromide in metric tonnes from Jan to Dec 2012
Details the legislations and actions in place regarding the ban or importation of specific ODS chemicals
A record of diesel consumption on Kiritimati Island in the year 2010
*refer to pdf report for more information*
The objective of this study is to determine the available coconut resources in the Line group and analyse the technical, economic, social, institutional, environmental feasibility of producing coconut oil on Kiritmati Island and use it as a fuel substitute in power generation and transport .
Time series data on the consumption of HCFCs and methal bromid in Kiribati submitted to Ozone Secretariat.
Data submitted to the UN Ozone Secretariat highlighting the trend of ODS consumption (calculated as Production (if any) + imports - exports) in Kiribati. Ozone Depleting Substances calculated here are HCFCs and Methal Bromide.
time series data on the consumption of CFC 12 & CFC 115 in Tuvalu in the past and submitted to Ozone Secretariat. This data was reported in the National Compliance Action Strategy to implement the Montreal Protocol on Substances that Deplete the Ozone Layer in Tuvalu
Data submitted to the UN Ozone Secretariat highlighting the trend of ODS consumption (calculated as Production (if any) + imports - exports) in Tuvalu. Ozone Depleting Substances calculated here are HCFCs and Methal Bromide.
Community consultations have taken place on four islands to collect relevant information on island biodiversity, so as to incorporate this into the National Biodiversity Strategy and Action Plan. The perceived threats are shown in this excel sheet.
The data presents the volume and value of estimates annual fisheries catches and aqua cultural harvest in Tuvalu in 2014.
Data extracted from the Fisheries in PIC's economies' report, 2016.
The apparent changes in production for the three years sometimes represents real change in production, but it can also reflect a change in the methodology for how the production is measured (hopefully an improvement). In table above, the production levels for coastal commercial, coastal subsistence, and freshwater change significantly between the years, but some of that change is due to the way in which the production was estimated. For example, for the 2014 estimate of coastal fisheries production, the results of
the 2010 HIES were available.
Perceived threats can be summarised as arising from deleterious human actions and negative attitudes to the environment, leading to inappropriate behaviour, such as littering, over-fishing and hunting, using fishing nets and modern fishing method, the use of guns and the introduction of pests; the use of inappropriate technologies, such as solid and liquid waste water disposal systems; uncontrolled use of resources and control of livestock; increasing consumption patterns, arising from increases in human populations, demands and changing lifestyles; institutional weaknesses; ignorance and l
Presenting the estimated areas of different land use/land cover types present in Tuvalu. This data was presented in both the 4th and 5th national reports to the CBD.