72 results
 Pacific Data Hub

Anthropogenic CO2 is causing warming and ocean acidification. Coral reefs are being severely impacted, yet confusion lingers regarding how reefs will respond to these stressors over this century. Since the 1982-83 El Niño-Southern Oscillation warming event, the persistence of reefs around the Galápagos Islands has differed across an acidification gradient. Reefs disappeared where pH \textless 8.0 and aragonite saturation state ($Ømega$arag) ≤ 3 and have not recovered, whereas one reef has persisted where pH \textgreater 8.0 and $Ømega$arag \textgreater 3.

 Pacific Data Hub

Human-induced ocean acidification and warming alter seawater carbonate chemistry reducing the calcification of reef-building crustose coralline algae (CCA), which has implications for reef stability. However, due to the presence of multiple carbonate minerals with different solubilities in seawater, the algal mineralogical responses to changes in carbonate chemistry are poorly understood. Here we demonstrate a 200% increase in dolomite concentration in living CCA under greenhouse conditions of high pCO2 (1,225 muatm) and warming (30 degrees C).

 Pacific Data Hub

Ocean acidification driven by rising levels of CO2 impairs calcification, threatening coral reef growth. Predicting how corals respond to CO2 requires a better understanding of how calcification is controlled. Here we show how spatial variations in the pH of the internal calcifying fluid (pHcf) in coral (Stylophora pistillata) colonies correlates with differential sensitivity of calcification to acidification. Coral apexes had the highest pHcf and experienced the smallest changes in pHcf in response to acidification.

 Pacific Data Hub

Shells of brachiopods are excellent archives for environmental reconstructions in the recent and distant past as their microstructure and geochemistry respond to climate and environmental forcings. We studied the morphology and size of the basic structural unit, the secondary layer fibre, of the shells of several extant brachiopod taxa to derive a model correlating microstructural patterns to environmental conditions.

 Pacific Data Hub

Context Regime shifts are well known for driving penetrating ecological change, yet we do not recognise the consequences of these shifts much beyond species diversity and productivity. Sound represents a multidimensional space that carries decision-making information needed for some dispersing species to locate resources and evaluate their quantity and quality. Objectives Here we assessed the effect of regime shifts on marine soundscapes, which we propose has the potential function of strengthening the positive or negative feedbacks that mediate ecosystem shifts.

 Pacific Data Hub

The absorption of anthropogenic CO2 by the oceans is causing a reduction in the pH of the surface waters termed ocean acidification (OA). This could have substantial effects on marine coastal environments where fleshy (non-calcareous) macroalgae are dominant primary producers and ecosystem engineers. Few OA studies have focused on the early life stages of large macroalgae such as kelps. This study evaluated the effects of seawater pH on the ontogenic development of meiospores of the native kelp Macrocystis pyrifera and the invasive kelp Undaria pinnatifida, in south-eastern New Zealand.

 Pacific Data Hub

As global ocean change progresses, reef-building corals and their early life history stages will rely on physiological plasticity to tolerate new environmental conditions. Larvae from brooding coral species contain algal symbionts upon release, which assist with the energy requirements of dispersal and metamorphosis. Global ocean change threatens the success of larval dispersal and settlement by challenging the performance of the larvae and of the symbiosis.

 Pacific Data Hub

Theoretical models predict that ocean acidification, caused by increased dissolved CO2, will reduce the maximum thermal limits of fishes, thereby increasing their vulnerability to rising ocean temperatures and transient heatwaves. Here, we tested this prediction in three species of damselfishes on the Great Barrier Reef, Australia. Maximum thermal limits were quantified using critical thermal maxima (CTmax) tests following acclimation to either present-day or end-of-century levels of CO2 for coral reef environments (∼500 or ∼1000 µatm, respectively).

 Pacific Data Hub

Ocean acidification (OA) has been shown to affect significantly the net calcification process and growth rate of many marine calcifying organisms. Recent studies have shown that the responses of these organisms to OA can vary significantly among species. However, much less is known concerning the intraspecific variability in response to OA. In this study, we compared simultaneously the responses of two populations of the edible mussel Mytilus chilensis (Hupe) exposed to OA. Three nominal CO2 concentrations (380, 700, and 1,000 $μ$atm of CO2) were used.

 Pacific Data Hub

Factors that affect the respiration of organic carbon by marine bacteria can alter the extent to which the oceans act as a sink of atmospheric carbon dioxide. We designed seawater dilution experiments to assess the effect of pCO2 enrichment on heterotrophic bacterial community composition and metabolic potential in response to a pulse of phytoplankton‐derived organic carbon.

 Pacific Data Hub

We tested the hypothesis that ocean acidification (OA) affects spatial competition among scleractinian corals. Competitive ability was evaluated indirectly by linear extension of Porites lutea and Montipora aequituberculata placed in intraspecific, interspecific, and control pairings (paired with dead coral skeleton) and exposed to ambient (̃400 µatm) and elevated (\̃1000 µatm) pCO2 in experiments conducted in Moorea, French Polynesia, and Okinawa, Japan. High pCO2 had no effect on linear extension of M.

 Pacific Data Hub

Two of the major threats to coral reefs are increasing sea surface temperature and ocean acidification, both of which result from rising concentrations of atmospheric carbon dioxide (CO2). Recent evidence suggests that both increased water temperature and elevated levels of dissolved CO2 can change the behaviors of fishes in ways that reduce individual fitness, however the interacting effects of these variables are unknown.