These information are compiled from data obtained from the Pohnpei Weather Service
The 2020 State of Environment Report is the first for Papua New Guinea.
A study on the impacts of climate change on agriculture and food security of the Republic of the Marshall Islands
The impacts of climate change and human activity are the main contributing factors to the declining production of food and food security. The Marshallese people have long been cultivating the land for food, medicinal and other traditional purposes. The Ministry of Resources and Development (R&D) has a
programme to restock livestock and food crops for national food security. Over 2,800 types of plants were distributed on most of the outer islands, as well as Majuro.
Data on adaptation measures including access to rainwater tanks, food and live animals exported and imported and improved agriculture varieties. Also has information on monthly sea level rise in Rarotonga and other imported data which can help assess adaptation to Climate Change