The National Environment Management Strategy 2017–2022 is a commitment by the Republic of the Marshall Islands to conserve and improve its environment for current and future generations
The forest resource assessment of RMI conducted by the Forestry Department of the Food and Agriculture Organization of the United Nations, 2010
a survey of mangrove resources of Ailuk atoll
A report that was prepared with recommendation presented to the Food and Agriculture Organization
The NSP is designed as a framework to coordinate the articulated medium term development goals and
objectives of the RMI government at the national level
This review attempts to identify gaps and then make recommendations for relevant legislation to improve and/or clarify existing ones and improve protection/management of marine turtle
Final Technical report on the review of the RMI Fisheries legislation as so as to align with regional and international best practice and provide the necessary framework towards ensuring that fisheries resources are managed sustainably and in the best long term interests of the people of the Marshall Islands.
policy framework that will guide the development of adaptation and energy security measures that respond to the needs of the RMI, and foster an environment in which the RMI can be better prepared to manage current climate variability and future climate projections.
a presentation for master planning for small island ports with lessons drawn from the port of Majuro Master Plan
a presentation of the timeline of events during the relocation and resettlement of people as a result of the nuclear tests
brief RMI strategic plan in relation to the Micronesian Challenge
A review that outlines domestic regulatory instruments and recommendation on the structure and proposed procedure for developing an appropriate and effective regulatory regime for biosafety in the Marshall Islands
This study was to determine if concentrations of metals, pesticides and polychlorinated biphenyls (PCBs) pose an unacceptable risk to humans who consume fish from islets in the southern portion of Kwajalein Atoll.