A presentation by Imogen Pua Ingram (TE PA MATAIAPO) 2004 or older
This report was prepared by Teariki & Julia RongoIsland Friends Consultants for the Cook Islands NBSAP Add-On Project, National Environment Service.
History, Oral traditions, Rarotongan records
Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Stanley J. Ulijaszek Institute of Social and Cultural Anthropology, University of Oxford, 51 Banbury Road, Oxford OX2 6PF, UK 2003
Traditional Fishing Methods Cook Islands 2012
Productivity, production and settlement in precontact Rarotonga, Cook Islands 2003
Visitor Arrivals Reports
This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.