2367 results
 Environment and Conservation Division-MELAD

The objective of this study is to determine the available coconut resources in the Line group and analyse the technical, economic, social, institutional, environmental feasibility of producing coconut oil on Kiritmati Island and use it as a fuel substitute in power generation and transport .

 Environment and Conservation Division-MELAD

The data consists of protected area in Kiribati

Time series data on the consumption of HCFCs and methal bromid in Kiribati submitted to Ozone Secretariat.

A .cvs format of the data in the excel sheet for easier and immediate reading and interpretation.

 Environment and Conservation Division-MELAD

Data submitted to the UN Ozone Secretariat highlighting the trend of ODS consumption (calculated as Production (if any) + imports - exports) in Kiribati. Ozone Depleting Substances calculated here are HCFCs and Methal Bromide.

 Department of Environment,  Tuvalu

Regional data on marine pollution. Observation pollution event

Calculated as Production (if any) + Imports - Exports

time series data on the consumption of CFC 12 & CFC 115 in Tuvalu in the past and submitted to Ozone Secretariat. This data was reported in the National Compliance Action Strategy to implement the Montreal Protocol on Substances that Deplete the Ozone Layer in Tuvalu

 Department of Environment,  Tuvalu

Data submitted to the UN Ozone Secretariat highlighting the trend of ODS consumption (calculated as Production (if any) + imports - exports) in Tuvalu. Ozone Depleting Substances calculated here are HCFCs and Methal Bromide.

Community consultations have taken place on four islands to collect relevant information on island biodiversity, so as to incorporate this into the National Biodiversity Strategy and Action Plan. The perceived threats are shown in this excel sheet.

cvs formatted version of the excel file

classification of land use in Tuvalu

CVS format of the excel sheet.

The data presents the volume and value of estimates annual fisheries catches and aqua cultural harvest in Tuvalu in 2014.

Data extracted from the Fisheries in PIC's economies' report, 2016.

The .cvs version of the the excel sheet

The apparent changes in production for the three years sometimes represents real change in production, but it can also reflect a change in the methodology for how the production is measured (hopefully an improvement). In table above, the production levels for coastal commercial, coastal subsistence, and freshwater change significantly between the years, but some of that change is due to the way in which the production was estimated. For example, for the 2014 estimate of coastal fisheries production, the results of
the 2010 HIES were available.