This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
COMMERCIALLY IMPORTANT SEA CUCUMBERS OF THE WORLD
Fact Sheet - Pacific tourism depends on healthy marine ecosystems for aesthetic appeal and for the ecosystem services that support human occupation. This fact sheet links it to SDGs and brief background info on how the Pacific island countries face challenges in planning for sustainable development of infrastructure as well as sea and land uses related to tourism
This study first presents the general knowledge on shark exploitation and vulnerability. Then, the status of coastal shark fisheries in the Pacific Islands is addressed from the angle of the data available for this region and on the basis of information collected through a questionnaire that was sent to the fisheries department of the Pacific countries. In the last part, prospects for management and regulation are discussed.
This document represents a synthesis of the expertise, knowledge and views of leading experts in marine protected area (MPA) network design and implementation. It is intended to be useful to countries and their various organizations in helping them build effective networks of MPAs. Not only does it provide a wealth of real-life examples from around the globe, it outlines the steps necessary to turn political ambitions into reality.
This paper provides information on degradable plastics and is intended to provide guidance on potential mechanisms for achieving reductions in plastic bag consumption. It is anticipated that this paper can be used in the Pacific region as a source of information, when trying to devise a strategy for dealing with plastic bags.
A series of publication on the status of coral reefs of the world
The Science of Marine Reserves Project is an international collaboration to study, synthesize, and share the scientific information about marine reserves and other types of marine protected areas around the world.
This study seek to address the following 5 main questions:
The Solomon Islands State of Environment (SoE) Report presents an overview across seven thematic areas: Culture and Heritage, Atmosphere and Climate, Coastal and Marine, Freshwater Resources, Land, Biodiversity and Built Environment. The report uses the ‘Drivers, Pressures, State, Impact and Response’ (DPSIR) model to describe the environment. As far as possible the report is based on quantitative data relating to the state of the environment, supplemented by stakeholder input to describe causal relationships and environmental effects.
Traditional Fishing Methods Cook Islands 2012
Consists of water quality reports for Cook Islands
WATER SAFETY PLAN WATER SUPPLY SYSTEM DESCRIPTION COOK ISLANDS 2006
National Water, Sanitation and Climate Outlook
Cook Islands Sanitation and National Water Policy
2020 National Vision “To enjoy the highest quality of life consistent with the aspirations of our people, and in harmony with our culture and environment”
The 2018 State of Environment (SOE) Report for Cook Islands updates the 1993 SOE report, and uses the Drivers, Pressures, State, Impact and Response (DPSIR) model of reporting.
There are 14 terrestrial PAs, which total at least 1407.2 hectares (five PAs are uncalculated), or about six per cent of the Cook Islands’ total 240 km2 land mass. Terrestrial PA are concentrated in a few locations. Three of the 15 islands in Cook Islands are wildlife reserves (Suwarrow, Takutea and Manuae), almost 40% of the terrestrial PAs are represented by four motu on Pukapuka, and three of Rarotonga’s four PAs make up 36% of total terrestrial PAs.