This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T
Graphic representation of the greenhouse gas emissions from agriculture and its sub-sectors in the Solomon Islands from 1990 - 2016 as recorded on the FAO statistics.
This dataset holds all published and readily available annual reports and corporate plans of the Ministry of Agriculture and Livestock.