Maps, reports, publications, pictures, spreadsheet, charts of the Coral Triangle Initiative on coral reefs, fisheries and food security (CTI-CFF) national work program from 2008-2013
This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T
The Mauritius Strategy for Implementation (MSI) was adopted during the second global conference on the sustainable development of the small island developing states (SIDs). It is broad‐based. Its 20 chapters address a wide range of issues that have unique ramifications in the context of small islands. Cross-cutting issues include planning for sustainability, climate change, sea level rise, energy, transportation, communications, and information. Environmental issues include biodiversity, water and land resources, and waste management.
Graphs and tables quantifying the distribution of livestock and seedlings to the outer islands through the Livestock Project and Horticulture Project by the Ministry of Natural Resources and Commerce and the Taiwan Technical Mission.
This policy replaces the Papua New Guinea National Food Security Policy (NFSP) 2000-2010. The policy sets the medium to long-term direction and signals priority areas to focus resources (financial and human) to build sustainable food security for all Papua New Guineans. It provides a platform for joint planning to guide coherent programs and actions from all key stakeholders to strengthen food security in Papua New Guinea.
This brochure is one output from a two-year Technical Cooperation Programme Project, on strengthening the national capacities of Pacific Island Countries to monitor Sustainable Development Goals Target 2.1 using information collected in their most recent or ongoing national Household Income and Expenditure Survey.
This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Marshall Islands. The analysis of the food insecurity experience scale data collected in the 2019/20 HIES reveals that more than one household in three is experiencing moderate or severe levels of food insecurity, which means they are lacking money or other resources to access foods in enough quantity or of good quality.