Variation in rates of herbivory may be driven by direct effects of the abiotic environment on grazers, as well as indirect effects mediated by their food. Disentangling these direct and indirect effects is of fundamental importance for ecological forecasts of changing climate on species interactions and their influence on biogenic habitat. Whilst elevated atmospheric CO2 may have direct effects on grazers with calcareous structures via ‘ocean acidification', it may also have indirect effects via changes caused to their food.
Ocean acidification and greenhouse warming will interactively influence competitive success of key phytoplankton groups such as diatoms, but how long-term responses to global change will affect community structure is unknown. We incubated a mixed natural diatom community from coastal New Zealand waters in a short-term (two-week) incubation experiment using a factorial matrix of warming and/or elevated pCO2 and measured effects on community structure.
The cheilostome bryozoan Melicerita chathamensis from the continental shelf around southern New Zealand is unusual in having macroscopic annual growth checks. It thus presents an opportunity to examine annual variations in age, growth, calcification and carbonate mineralogy in a temperate bryozoan. Forty-one colonies dredged south of Snares Islands, New Zealand (47° 49.537′S, 166° 45.910′E, 166 m water depth, 2 February 2008) ranged from 2 to 9 years old and were up to 40 mm long.
Oceans are warming and becoming more acidic. While higher temperature and lower pH can have negative effects on fertilisation and development of marine invertebrates, warming may partially ameliorate the negative effect of lower pH.
Alterations in predation pressure can have large effects on trophically-structured systems. Modification of predator behaviour via ocean warming has been assessed by laboratory experimentation and metabolic theory. However, the influence of ocean acidification with ocean warming remains largely unexplored for mesopredators, including experimental assessments that incorporate key components of the assemblages in which animals naturally live.
Oceanic uptake of anthropogenic carbon dioxide results in a decrease in seawater pH, a process known as “ocean acidification”. The pearl oyster Pinctada fucata, the noble scallop Chlamys nobilis, and the green-lipped mussel Perna viridis are species of economic and ecological importance along the southern coast of China. We evaluated the effects of seawater acidification on clearance, respiration, and excretion rates in these three species. The ammals were reared in seawater at pH 8.1 (control), 7.7, or 7.4. The clearance rate was highest at pH 7.7 for P. fucata and at pH 8.1 for C.
Ulva is the dominant genus in the green tide events and is considered to have efficient CO2 concentrating mechanisms (CCMs). However, little is understood regarding the impacts of ocean acidification on the CCMs of Ulva and the consequences of thalli's acclimation to ocean acidification in terms of responding to environmental factors. Here, we grew a cosmopolitan green alga, Ulva linza at ambient (LC) and elevated (HC) CO2 levels and investigated the alteration of CCMs in U. linza grown at HC and its responses to the changed seawater carbon chemistry and light intensity.
This article describes a potentiometric ocean acidification simulation system which automatically regulates pH through the injection of 100% CO2 gas into temperature-controlled seawater. The system is ideally suited to long-term experimental studies of the effect of acidification on biological processes involving small-bodied (10–20 mm) calcifying or non-calcifying organisms. Using hobbyist-grade equipment, the system was constructed for approximately USD 1200 per treatment unit (tank, pH regulation apparatus, chiller, pump/filter unit).
Elevated pCO2 threatens coral reefs through impaired calcification. However, the extent to which elevated pCO2 affects the distribution of the pelagic larvae of scleractinian corals, and how this may be interpreted in the context of ocean acidification (OA), remains unknown. We tested the hypothesis that elevated pCO2 affects one aspect of the behavior (i.e., motility) of brooded larvae from Pocillopora damicornis in Okinawa (Japan), and used UV-transparent tubes that were 68-cm long (45 mm ID) to incubate larvae on a shallow fringing reef.
Eastern boundary upwelling systems (EBUS) are naturally more acidic than most of the rest of the surface ocean. Observations of EBUS already show pH values and saturation states with regard to the carbonate mineral aragonite that are as low as those expected for most open ocean waters several decades from now. Thus, as atmospheric CO2 increases further, EBUS are prone to widespread and persistent undersaturation with regard to aragonite, making them especially sensitive to ocean acidification.
The impact that ocean acidification (OA) could generate in the fisheries of Isostichopus badionotus at the north of the Yucatan Peninsulta, Mexico, was analysed by reducing the value of a parameter of the Beverton-Holt recruitment function, in accordance with the acidification scenarios of the Intergovermental Panel Panel on Climate Change (IPCC). The behaviour of the stock and the resulting fishery were analysed in a bioeconomic model structured by age, taking into account different market prices and fishing efforts.
There is increasing concern about the effects of ocean acidification on marine biogeochemical and ecological processes and the organisms that drive them, including marine bacteria. Here, we examine the effects of elevated CO2 on the bacterioplankton community during a mesocosm experiment using an artificial phytoplankton community in subtropical, eutrophic coastal waters of Xiamen, southern China.
Several studies have demonstrated that shellfish calcification rate has been impacted by ocean acidification. However, the carbonate system variables responsible for regulating calcification rate are controversial. To distinguish the key variables, we manipulated a seawater carbonate system by regulating seawater pH and dissolved inorganic carbon (DIC). Calcification rates of juvenile blue mussel (Mytilus edulis) and Zhikong scallop (Chlamys farreri) were measured in different carbonate systems.
Rising anthropogenic CO2 in the atmosphere is accompanied by an increase in oceanic CO2 and a concomitant decline in seawater pH (ref. 1). This phenomenon, known as ocean acidification (OA), has been experimentally shown to impact the biology and ecology of numerous animals and plants, most notably those that precipitate calcium carbonate skeletons, such as reef-building corals. Volcanically acidified water at Maug, Commonwealth of the Northern Mariana Islands (CNMI) is equivalent to near-future predictions for what coral reef ecosystems will experience worldwide due to OA.
Cryptic colouration in crustaceans, important for both camouflage and visual communication, is achieved through physiological and morphological mechanisms that are sensitive to changes in environmental conditions. Consequently, ocean warming and ocean acidification can affect crustaceans' biophotonic appearance and exoskeleton composition in ways that might disrupt colouration and transparency.
The impact of ocean acidification (OA) on coral calcification, a subject of intense current interest, is poorly understood in part because of the presence of symbionts in adult corals. Early life history stages of Acropora spp. provide an opportunity to study the effects of elevated CO2 on coral calcification without the complication of symbiont metabolism.
Ocean acidification is a threat to marine ecosystems globally. In shallow-water systems, however, ocean acidification can be masked by benthic carbon fluxes, depending on community composition, seawater residence time, and the magnitude and balance of net community production (NCP) and calcification (NCC). Here, we examine how six benthic groups from a coral reef environment on Heron Reef (Great Barrier Reef, Australia) contribute to changes in the seawater aragonite saturation state ($Ømega$a).
Shoaling of the saturation horizon for aragonite in the California Current System has been well-documented; however, these reports are based primarily on surveys conducted in waters off the continental shelf. Here we characterize, for the first time, regional spatial and seasonal patterns in aragonite saturation state ($Ømega$arag) in the shallow, nearshore waters of the southern California continental shelf through a series of synoptic surveys. Spectrophotometric pH and total alkalinity samples were collected quarterly from 72 sites along the shelf for two years.
The marine life of Canada's Pacific marine ecosystems, adjacent to the province of British Columbia, may be relatively responsive to rapid oceanographic and environmental change associated with global climate change due to uniquely evolved plasticities and resiliencies as well as particular sensitivities and vulnerabilities, given this dynamic and highly textured natural setting.
Increasing atmospheric CO2 concentrations are causing decreased pH over vast expanses of the ocean. This decreasing pH may alter biogeochemical cycling of carbon and nitrogen via the microbial process of nitrification, a key process that couples these cycles in the ocean, but which is often sensitive to acidic conditions. Recent reports have indicated a decrease in oceanic nitrification rates under experimentally lowered pH. How the composition and abundance of ammonia-oxidizing bacteria (AOB) and archaea (AOA) assemblages respond to decreasing oceanic pH is unknown.