This report summarises the projected changes in ocean chemistry for the Pacific island region (from 130°E to 130°W and 25°N to 25°S) at regional and sub-regional scales, assessing the vulnerability of Pacific coastal and oceanic habitats and fisheries to ocean acidification using an established framework, and discussing the implications for the Pacific island communities dependent on fisheries and aquaculture for food security and livelihood
McCubbin, S. G., T. Pearce, J. D. Ford, and B. Smit. 2017
FSM GCF Food Security Newsletter volumes 1 -6
A study on the impacts of climate change on agriculture and food security of the Republic of the Marshall Islands
The impacts of climate change and human activity are the main contributing factors to the declining production of food and food security. The Marshallese people have long been cultivating the land for food, medicinal and other traditional purposes. The Ministry of Resources and Development (R&D) has a
programme to restock livestock and food crops for national food security. Over 2,800 types of plants were distributed on most of the outer islands, as well as Majuro.
The Fourth Assessment Report of the IPCC (IPCC AR4) Working Group II (2007) identifies small island states as being among the most vulnerable countries of the world to the adverse impacts of climate change. Hay, el al.y (2003) in discussing the Pacific's observed climate noted that compared to earlier historical records during the twentieth century, the southern Pacific had experienced a significantly drier and warmer climate (by 15 percent and 0.8°C, respectively).
Agriculture s the foundation of and heart of the rural PNG economy with over 85% of its 7.5 million people depending on the sector for their livelihoods. This sector is faced with so many challenges including climate change, lack of access to markets and so on. The access to suitable and timely information and knowledge is also seen to be one of the key drawbacks of agriculture advancement in PNG.