112 results
 Pacific Data Hub

Ulva spp., an increasingly important food, are the dominant species of the large-scale green tides. In this study, both the growth and the physiological responses of the Ulva prolifera were studied after cultured in three different light and dark regimes (12:12, 14:10 and 16:8-h light/dark) in combination with current (420 $μ$atm; LC) and increased (1000 $μ$atm; HC) levels of atmospheric CO2. Grown rate of U.

 Pacific Data Hub

Recent observations of calcium carbonate (CaCO3) mineral undersaturations on the Bering Sea Shelf have prompted new interest in the physical and biological factors that control the inorganic carbon system in the region. Understanding of the dynamics that influence the spatio-temporal variability of total alkalinity (TA) – one major component of the seawater carbonate system – has been constrained by limited historical data collected across the shelf, and the consensus has been that TA is largely conservative.

 Pacific Data Hub

Ocean acidification driven by absorption of anthropogenic carbon dioxide (CO2) from the atmosphere is now recognized as a systemic, global process that could threaten diverse marine ecosystems and a number of commercially important species. The change in calcium carbonate (CaCO3) mineral saturation states (omega) brought on by the reduction of seawater pH is most pronounced in high latitude regions where unique biogeochemical processes create an environment more susceptible to the suppression of omega values for aragonite and calcite, which are critical to shell building organisms.

 Pacific Data Hub

This investigation reports, for the first time, results of CO2 system variables in the Gulf of Tehuantepec, located in the Mexican tropical Pacific. We quantified the post-Tehuano concentration of dissolved inorganic carbon (DIC) and pH (April 2013). These values were used to calculate pCO2, aragonite saturation ($Ømega$Ar), and air-sea CO2 fluxes (FCO2). The intense vertical stratification was found to contribute to the biogeochemical processes in surface waters (\textless70 m).

 Pacific Data Hub

Despite the heightened awareness of ocean acidification (OA) effects on marine organisms, few studies empirically juxtapose biological responses to CO2 manipulations across functionally distinct primary producers, particularly benthic algae. Algal responses to OA may vary because increasing CO2 has the potential to fertilize photosynthesis but impair biomineralization. Using a series of repeated experiments on Palmyra Atoll, simulated OA effects were tested across a suite of ecologically important coral reef algae, including five fleshy and six calcareous species.

 Pacific Data Hub

As atmospheric concentrations of CO2 rise, the pH of high-latitude oceans is predicted to decrease by 0.3 to 0.5 units by 2100. Several biological consequences of ocean acidification across this pH range have already been documented in invertebrates and tropical marine fishes. However, little work has been done examining potential responses of the temperate and boreal marine fish species that support major fisheries. In 2 experiments, we examined the growth responses of juvenile walleye pollock Theragra chalcogramma at ambient and 3 elevated CO2 levels.

 Pacific Data Hub

Deep-sea species are generally thought to be less tolerant of environmental variation than shallow-living species due to the relatively stable conditions in deep waters for most parameters (e.g. temperature, salinity, oxygen, and pH). To explore the potential for deep-sea hermit crabs (Pagurus tanneri) to acclimate to future ocean acidification, we compared their olfactory and metabolic performance under ambient (pH ∼7.6) and expected future (pH ∼7.1) conditions.

 Pacific Data Hub

Wastewater disposal often has deleterious impacts on the receiving environment. Low dissolved oxygen levels are particularly concerning. Here, we investigate the impacts on dissolved oxygen and carbon chemistry of screened municipal wastewater in the marine waters off Victoria, Canada. We analyzed data from undersea moorings, ship-based monitoring, and remotely-operated vehicle video. We used these observations to construct a two-layer model of the nearfield receiving environment.

 Pacific Data Hub

The physiological response to individual and combined stressors of elevated temperature and pCO2 were measured over a 24-day period in four Pacific corals and their respective symbionts (Acropora millepora/Symbiodinium C21a, Pocillopora damicornis/Symbiodinium C1c-d-t, Montipora monasteriata/Symbiodinium C15, and Turbinaria reniformis/Symbiodinium trenchii). Multivariate analyses indicated that elevated temperature played a greater role in altering physiological response, with the greatest degree of change occurring within M. monasteriata and T. reniformis.

 Pacific Data Hub

The severity of the impact of elevated atmospheric pCO2 to coral reef ecosystems depends, in part, on how seawater pCO2 affects the balance between calcification and dissolution of carbonate sediments. Presently, there are insufficient published data that relate concentrations of pCO2 and CO32− to in situ rates of reef calcification in natural settings to accurately predict the impact of elevated atmospheric pCO2 on calcification and dissolution processes.

 Pacific Data Hub

We tested the hypothesis that ocean acidification (OA) affects spatial competition among scleractinian corals. Competitive ability was evaluated indirectly by linear extension of Porites lutea and Montipora aequituberculata placed in intraspecific, interspecific, and control pairings (paired with dead coral skeleton) and exposed to ambient (̃400 µatm) and elevated (\̃1000 µatm) pCO2 in experiments conducted in Moorea, French Polynesia, and Okinawa, Japan. High pCO2 had no effect on linear extension of M.

 Pacific Data Hub

We reconstruct the evolution of ocean acidification in the California Current System (CalCS) from 1979 through 2012 using hindcast simulations with an eddy-resolving ocean biogeochemical model forced with observation-based variations of wind and fluxes of heat and freshwater. We find that domain-wide pH and \$\\\backslashrm\\backslashOmega \\\_\\backslashmathrm\arag\\\$ in the top 60 m of the water column decreased significantly over these three decades by about −0.02 decade−1 and −0.12 decade−1, respectively.