5 results
 Pacific Data Hub

INDIVIDUAL: Socio demographic and behavioural information (tobacco use, alcohol consumption, diet and physical activity); Tobacco use; Alcohol consumption; Low intake of fruit and vegetables; Diet high in salt; Physical inactivity; Physical measurements such as height, weight and blood pressure; Obesity; Raised fasting blood glucose; High levels of fat in the blood; Medical history; Cervical cancer screening; Biochemical measurements were collected to assess salt intake, blood glucose and cholesterol; Health care; Access to services.

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 Pacific Data Hub

The Nauru-STEPS survey was a representative, population-wide cross-sectional survey and involved collectingdata on levels of NCD risk factors among 15-64 year olds. Data collection moved along a sequential three-step process as follows:

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 Pacific Data Hub

The following topics were included in the survey: tobacco use, alcohol consumption, diet, physical activity, history of raised blood glucose, history of raised blood pressure, history of raised total cholesterol, and lifestyle advice. Additionally, the following measures were taken: blood pressure, height, weight, waist circumference, fasting blood glucose, total cholesterol. Finally, the following optional modules were included: oral health and violence and injury.

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 Solomon Islands Ministry of Environment,  Climate Change,  Disaster Management and Meteorology

This dataset is related to the "Traditional Diet" indicator. This indicator assesses the role of traditional diets, in particular their contribution to human health. In the survey report on food security conducted in Honiara City Market the main groups of dietary diversity found were: Beans/Legumes, Fruits, Gourds, Leafy Greens, Nuts, Root Vegetables, Poultry and Seafood. Most fruits are sourced from East and West Guadalcanal, followed by Savo Island, however Fruit from Nggela is heavier. Seafood is mostly coming from ‘Other’ places, including Western Province. T

 Cook Islands National Environment Service

Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Stanley J. Ulijaszek Institute of Social and Cultural Anthropology, University of Oxford, 51 Banbury Road, Oxford OX2 6PF, UK 2003