193 results
 Pacific Data Hub

Ocean acidification (OA), the process by which increasing atmospheric CO2 is absorbed by the ocean, lowering the pH of surface waters, has been shown to affect many marine organisms negatively. It has been suggested that organisms from regions with naturally low pH waters, such as upwelling areas, could serve as models for future effects of OA and may be adapted to increased pCO2 levels. In this study, we examined the effects of OA on yellowfin tuna, a highly pelagic species that spawns in the eastern tropical Pacific, an area that includes regions of strong upwelling events.

 Pacific Data Hub

An expedition abroad the R/V Professor Gagaranskii was conducted in the water area of the north-western shelf of the Sea of Okhotsk and the Tatar Strait to study the production and destruction of organic matter, as well as the biochemical processes governing the distribution and accumulation of particulate and dissolves forms of microelements (Fe, Mn, Zn, Cu, Cs, Ni, Pb) in a coastal and estuary ecosystems.

 Pacific Data Hub

An enormous amount of anthropogenic carbon dioxide (CO2) has been dissolved into the ocean, leading to a lower pH and changes in the chemical properties of seawater, which has been termed ocean acidification (OA). The impacts of pCO2-driven acidification on immunity have been revealed recently in various marine organisms. However, the mechanism causing the reduction in phagocytosis still remains unclear.

 Pacific Data Hub

The development of small portable USB‐spectrophotometer systems makes monitoring alkalinity and pH possible in the field and remote locations. Here, we present a method utilizing purified bromophenol blue (BPB) as an end‐point indicator for making simple one‐point alkalinity measurements with spectrophotometric detection. The approach utilizes purified BPB dye whose absorbance characteristics have been determined over a range of temperatures and salinities.

 Pacific Data Hub

Ocean acidification is predicted to impact the structure and function of all marine ecosystems in this century. As focus turns towards possible impacts on interactions among marine organisms, its effects on the biology and transmission potential of marine parasites must be evaluated. In the present study, we investigate two marine trematode species (Philophthalmus sp. and Parorchis sp., both in the family Philophthalmidae) infecting two marine gastropods.

 Pacific Data Hub

Concerns about the impacts of ocean acidification on marine life have mostly focused on how reduced carbonate saturation affects calcifying organisms. Here, we show that levels of CO2-induced acidification that may be attained by 2100 could also have significant effects on marine organisms by reducing their aerobic capacity. The effects of temperature and acidification on oxygen consumption were tested in 2 species of coral reef fishes, Ostorhinchus doederleini and O. cyanosoma, from the Great Barrier Reef, Australia.

 Pacific Data Hub

Ocean acidification and warming are expected to threaten the persistence of tropical coral reef ecosystems. As coral reefs face multiple stressors, the distribution and abundance of corals will depend on the successful dispersal and settlement of coral larvae under changing environmental conditions. To explore this scenario, we used metabolic rate, at holobiont and molecular levels, as an index for assessing the physiological plasticity of Pocillopora damicornis larvae from this site to conditions of ocean acidity and warming.

 Pacific Data Hub

The oceans are becoming more acidic due to absorption of anthropogenic carbon dioxide from the atmosphere. The impact of ocean acidification on marine ecosystems is unclear, but it will likely depend on species adaptability and the rate of change of seawater pH relative to its natural variability. To constrain the natural variability in reef-water pH, we measured boron isotopic compositions in a similar to 300-year-old massive Porites coral from the southwestern Pacific.

 Pacific Data Hub

Biomaterials connect organisms to their environments. Their function depends on biological, chemical and environmental factors, both at the time of creation and throughout the life of the material. Shifts in the chemistry of the oceans driven by anthropogenic CO2 (termed ocean acidification) have profound implications for the function of critical materials formed under these altered conditions.

 Pacific Data Hub

Based on a survey conducted from June to July 2013, aragonite saturation state variation and control in the river-dominated marginal BoHai and Yellow seas were investigated. Surface water $Ømega$arag ranged from 2.0–3.8, whereas subsurface water $Ømega$arag was generally lower than 2.0. Temperature changes had a strong influence on $Ømega$arag through induced CO2 solubility changes in seawater. Riverine freshwater input decreased $Ømega$arag in the Changjiang and Yalu river estuaries, but induced higher $Ømega$arag in the Yellow River estuary.

 Pacific Data Hub

The North Yellow Sea (NYS) is a western North Pacific marginal sea of major ecological and economic importance, where seasonal thermocline and subsurface cold water mass are well developed from spring to autumn. Earlier researchers have shown monthly/bimonthly declines of pH ($Δ$pH) and aragonite saturation state ($Δ$$Ømega$arag) in the NYS cold water mass.

 Pacific Data Hub

Ocean acidification is a global phenomenon with highly regional spatial and temporal patterns. In order to address the challenges of future ocean acidification at a regional scale, it is necessary to increase the resolution of spatial and temporal monitoring of the inorganic carbon system beyond what is currently available. One approach is to develop empirical regional models that enable aragonite saturation state to be estimated from existing hydrographic measurements, for which greater spatial coverage and longer time series exist in addition to higher spatial and temporal resolution.

 Pacific Data Hub

By the end of the century coral reefs likely will be affected negatively by ocean acidification (OA), but both the effects of OA on coral communities and the crossed effects of OA with other physical environmental variables are lacking. One of the least considered physical parameters is water flow, which is surprising considering its strong role in modulating the physiology of reef organisms and communities. In the present study, the effects of flow were tested on coral reef communities maintained in outdoor flumes under ambient pCO2 and high pCO2 (1300 $μ$atm).

 Pacific Data Hub

Fossil fuel emissions are changing global temperature and ocean water chemistry. These changes are already altering the seasonal upwelling events that bring deeper ocean water with lower temperature, dissolved oxygen, and pH to shallower areas of the California Current Large Marine Ecosystem. For example, increase absorption of CO2 by the ocean is expected to lower the pH of current upwelling events (observed to be ̃7.5) by a further 0.4 pH units. These changes in seawater chemistry are expected to affect reproduction, growth, and survival for many coastal marine invertebrates.

 Pacific Data Hub

Increasing atmospheric CO2 can decrease seawater pH and carbonate ions, which may adversely affect the larval survival of calcareous animals. In this study, we simulated future atmospheric CO2 concentrations (800, 1500, 2000 and 3000 ppm) and examined the effects of ocean acidification on the early development of 3 mollusks (the abalones Haliotis diversicolor and H. discus hannai and the oyster Crassostrea angulata).

 Pacific Data Hub

Oceans worldwide are undergoing acidification due to the penetration of anthropogenic CO2 from the atmosphere1,2,3,4. The rate of acidification generally diminishes with increasing depth. Yet, slowing down of the thermohaline circulation due to global warming could reduce the pH in the deep oceans, as more organic material would decompose with a longer residence time. To elucidate this process, a time-series study at a climatically sensitive region with sufficient duration and resolution is needed.

 Pacific Data Hub

Long-term seawater pH records are essential for evaluating the rates of ocean acidification (OA) driven by anthropogenic emissions. Widespread, natural decadal variability in seawater pH superimposes on the long-term anthropogenic variations, likely influencing the OA rates estimated from the pH records. Here, we report a record of annual seawater pH estimated using the $δ$11B proxy over the past 159 years reconstructed from a Porites coral collected to the east of Hainan Island in the northern South China Sea (SCS).

 Pacific Data Hub

The influence of ocean acidification in deep-sea ecosystems is poorly understood, but is expected to be large owing to the presumed low tolerance of deep-sea taxa to environmental change. We used a newly developed deep-sea Free Ocean CO2 Enrichment (dp-FOCE) system1 to evaluate the potential consequences of future ocean acidification on the feeding behavior of a deep-sea echinoid, the sea urchin, Strongylocentrotus fragilis. The dp-FOCE system simulated future ocean acidification inside an experimental enclosure where observations of feeding behavior were performed.

 Pacific Data Hub

During mariculture period, maricultured macroalga Gracilaria lemaneiformis experienced seasonal temperature changes. In this study, we examine the effects of predicted ocean acidification on carbon and nitrogen accumulation and amino acids (AA) contents in G. lemaneiformis under different temperature levels. The results showed that G. lemaneiformis exhibited higher growth rates under high temperature conditions than under low temperature conditions, regardless of CO2 levels. Moreover, compared with low temperature, the culture conditions of high temperature enhanced N accumulation in G.

 Pacific Data Hub

Increasing CO2 in seawater (i.e. ocean acidification) may have various and potentially adverse effects on phytoplankton dynamics and hence the organic carbon dynamics. We conducted a CO2 manipulation experiment in the Sea of Okhotsk in summer 2006 to investigate the response of the organic carbon dynamics.