Variation in rates of herbivory may be driven by direct effects of the abiotic environment on grazers, as well as indirect effects mediated by their food. Disentangling these direct and indirect effects is of fundamental importance for ecological forecasts of changing climate on species interactions and their influence on biogenic habitat. Whilst elevated atmospheric CO2 may have direct effects on grazers with calcareous structures via ‘ocean acidification', it may also have indirect effects via changes caused to their food.
The ecological effects of ocean acidification (OA) from rising atmospheric carbon dioxide (CO2) on benthic marine communities are largely unknown. We investigated in situ the consequences of long-term exposure to high CO2 on coral-reef-associated macroinvertebrate communities around three shallow volcanic CO2 seeps in Papua New Guinea. The densities of many groups and the number of taxa (classes and phyla) of macroinvertebrates were significantly reduced at elevated CO2 (425–1100 µatm) compared with control sites.
Rising atmospheric CO2 concentrations are causing ocean acidification by reducing seawater pH and carbonate saturation levels. Laboratory studies have demonstrated that many larval and juvenile marine invertebrates are vulnerable to these changes in surface ocean chemistry, but challenges remain in predicting effects at community and ecosystem levels. We investigated the effect of ocean acidification on invertebrate recruitment at two coral reef CO2 seeps in Papua New Guinea.