28 results
 Pacific Data Hub

Although the effect of ocean acidification on fertilization success of marine organisms is increasingly well documented, the underlying mechanisms are not completely understood. The fertilization success of broadcast spawning invertebrates depends on successful sperm-egg collisions, gamete fusion, and standard generation of Ca2+ oscillations.

 Pacific Data Hub

Ocean acidification and warming are predicted to affect the ability of marine bivalves to build their shells, but little is known about the underlying mechanisms. Shell formation is an extremely complex process requiring a detailed understanding of biomineralization processes. Sodium incorporation into the shells would increase if bivalves rely on the exchange of Na+/H+ to maintain homeostasis for shell formation, thereby shedding new light on the acid-base and ionic regulation at the calcifying front.

 Pacific Data Hub

Increasing atmospheric CO2 can decrease the seawater pH and carbonate ions, which may adversely affect the larval survival of calcareous animals. In this study, we simulated future atmospheric CO2 concentrations (800, 1500, 2000 and 3000 $μ$atm) and examined the effects of ocean acidification on the embryonic and larval stage of an infaunal clam Paphia undulate. Significant decrease of hatching of P.

 Pacific Data Hub

Ocean acidification is expected to negatively impact many calcifying marine organisms by impairing their ability to build their protective shells and skeletons, and by causing dissolution and erosion. Here we investigated the large predatory “triton shell” gastropod Charonia lampas in acidified conditions near CO2 seeps off Shikine-jima (Japan) and compared them with individuals from an adjacent bay with seawater pH at present-day levels (outside the influence of the CO2 seep).

 Pacific Data Hub

To test the effects of chronic stress caused by CO2-driven decreases in pH (NBS scale) on molluscs, juvenile Pacific abalone (Haliotis discus hannai), an economically important gastropod, were cultured at pH 8.1 (control), pH 7.9 or 7.7 for 3 months. Eroded shell surfaces, reduced growth rates, and altered biochemical composition and energy metabolism were found in abalone cultured in acidified conditions.

 Pacific Data Hub

The global acidification of the earth's oceans is predicted to impact biodiversity via physiological effects impacting growth, survival, reproduction, and immunology, leading to changes in species abundances and global distributions. However, the degree to which these changes will play out critically depends on the evolutionary rate at which populations will respond to natural selection imposed by ocean acidification, which remains largely unquantified.

 Pacific Data Hub

Marine acidification will be an important environmental problem in the near future as a result of persistent emissions of CO2 and dissolution into seawater. In this study, we found that calcification and respiration of the Zhikong scallop (Chlamys farreri) are likely to be severely affected by increasing acidification. Calcification and respiration significantly declined as pH decreased. The calcification rate decreased by 33% when the pH of water was 7.9 compared with a pH of 8.1, and decreased close to 0 when the pH was reduced to 7.3.

 Pacific Data Hub

Hemocytes play important roles in the innate immune response and biomineralization of bivalve mollusks. However, the hemocytes in pearl oysters are poorly understood. In the present study, we investigated the morphology and classification of hemocytes in the pearl oyster, P. fucata. Three types of hemocytes were successfully obtained by light microscopy, electron microscopy and flow cytometry methods: small hyalinocytes, large hyalinocytes and granulocytes. The small hyalinocytes are the major hemocyte population.

 Pacific Data Hub

Oceanic uptake of anthropogenic carbon dioxide results in a decrease in seawater pH, a process known as “ocean acidification”. The pearl oyster Pinctada fucata, the noble scallop Chlamys nobilis, and the green-lipped mussel Perna viridis are species of economic and ecological importance along the southern coast of China. We evaluated the effects of seawater acidification on clearance, respiration, and excretion rates in these three species. The ammals were reared in seawater at pH 8.1 (control), 7.7, or 7.4. The clearance rate was highest at pH 7.7 for P. fucata and at pH 8.1 for C.

 Pacific Data Hub

Several studies have demonstrated that shellfish calcification rate has been impacted by ocean acidification. However, the carbonate system variables responsible for regulating calcification rate are controversial. To distinguish the key variables, we manipulated a seawater carbonate system by regulating seawater pH and dissolved inorganic carbon (DIC). Calcification rates of juvenile blue mussel (Mytilus edulis) and Zhikong scallop (Chlamys farreri) were measured in different carbonate systems.

 Pacific Data Hub

The present study was performed to evaluate the effects of CO2- or HCl-induced seawater acidification (pH 7.7 or 7.1; control: pH 8.1) on haemocytes of Mytilus edulis, and the changes in the structure and immune function were investigated during a 21-day experiment. The results demonstrated that seawater acidification had little effect on the cellular mortality and granulocyte proportion but damaged the granulocyte ultrastructure. Phagocytosis of haemocytes was also significantly inhibited in a clearly concentration-dependent manner, demonstrating that the immune function was affected.

 Pacific Data Hub

Understanding larval bivalve responses to variable regimes of seawater carbonate chemistry requires realistic quantification of physiological stress. Based on a degree-day modeling approach, we developed a new metric, the ocean acidification stress index for shellfish (OASIS), for this purpose. OASIS integrates over the entire larval period the instantaneous stress associated with deviations from published sensitivity thresholds to aragonite saturation state ($Ømega$Ar) while experiencing variable carbonate chemistry.

 Pacific Data Hub

The pteropod Limacina helicina frequently experiences seasonal exposure to corrosive conditions ($Ømega$ar  \textless 1) along the US West Coast and is recognized as one of the species most susceptible to ocean acidification (OA). Yet, little is known about their capacity to acclimatize to such conditions. We collected pteropods in the California Current Ecosystem (CCE) that differed in the severity of exposure to $Ømega$ar conditions in the natural environment.

 Pacific Data Hub

As the ocean undergoes acidification, marine organisms will become increasingly exposed to reduced pH, yet variability in many coastal settings complicates our ability to accurately estimate pH exposure for those organisms that are difficult to track. Here we present larval shell-based geochemical proxies that reflect pH exposure from laboratory and field settings in larvae of the mussels Mytilus californianus and M. galloprovincialis. Laboratory-based proxies were generated from shells precipitated at pH 7.51 to 8.04.

 Pacific Data Hub

This study evaluated the combined effects of seawater pH decrease and temperature increase on the activity of antioxidant enzymes in the thick shell mussel Mytilus coruscus, an ecological and economic bivalve species widely distributed along the East China Sea. Mussels were exposed to three pH levels (8.1, 7.7 and 7.3) and two temperatures (25°C and 30°C) for 14 days.

 Pacific Data Hub

Hypoxia and ocean acidification are two consequences of anthropogenic activities. These global trends occur on top of natural variability. In environments such as estuarine areas, short-term acute pH and O2 fluctuations are occurring simultaneously. The present study tested the combined effects of short-term seawater acidification and hypoxia on the physiology and energy budget of the thick shell mussel Mytilus coruscus. Mussels were exposed for 72 h to six combined treatments with three pH levels (8.1, 7.7 and 7.3) and two dissolved oxygen (DO) levels (2 mg L−1, 6 mg L−1).

 Pacific Data Hub

There is growing concern that global environmental change might exacerbate the ecological impacts of invasive species by increasing their per capita effects on native species. However, the mechanisms underlying such shifts in interaction strength are poorly understood. Here, we test whether ocean acidification, driven by elevated seawater pCO2, increases the susceptibility of native Olympia oysters to predation by invasive snails. Oysters raised under elevated pCO2 experienced a 20% increase in drilling predation.

 Pacific Data Hub

We tested the sensitivity of the vertical distributions and shell dissolution patterns of thecosome pteropods to spatial gradients associated with an eddy-associated front in the southern California Current System. The aragonite saturation horizon ($Ømega$arag = 1.0) shoaled from \textgreater200 to \textless75 m depth across the front. The vertical distribution of thecosome pteropods tracked these changes, with all 5 species showing reduced occurrence at depths below 100 m where waters were less saturated with respect to aragonite.

 Pacific Data Hub

Increasing levels of anthropogenic carbon dioxide in the world's oceans are resulting in a decrease in the availability of carbonate ions and a drop in seawater pH. This process, known as ocean acidification, is a potential threat to marine populations via alterations in survival and development. To date, however, little research has examined the effects of ocean acidification on rare or endangered species. To begin to assess the impacts of acidification on endangered northern abalone (Haliotis kamtschatkana) populations, we exposed H.

 Pacific Data Hub

The average pH of ocean surface waters has dropped by about 30%, due to absorption of anthropogenic CO2 emissions. In the past decade, much research has been conducted examining the effect of this “ocean acidification” on marine organisms. Larvae seem especially sensitive. Acidification has been shown to affect chemosensory mechanisms and behavior of clownfish larvae, but little is known about how acidification may affect the sensory biology of marine invertebrate larvae.