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02 September 1997 | dataset

Practical methods for preserving seafoods - Salting and drying (A training manual)

Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p.

Data and Resource

Field Value
Publisher Pacific Data Hub
Modified 02 September 2022
Release Date 02 September 1997
Source URL https://pacificdata.org/data/dataset/oai-www-spc-int-b41f6524-4476-45a3-a356-76…
Identifier oai-www-spc-int-b41f6524-4476-45a3-a356-767f7febcff3
Relevant Countries
License Public
[Open Data]