Blanc, M., Desurmont, A., Beverly, S. 2005. On-board handling of sashimi-grade tuna a practical guide for crew members. Noumea: SPC. iii, 27 p.
Data and Resource
Field | Value |
---|---|
Publisher | Pacific Data Hub |
Modified | 02 September 2022 |
Release Date | 02 September 2022 |
Source URL | https://pacificdata.org/data/dataset/oai-www-spc-int-36f77671-f40a-4e81-92dc-5d… |
Identifier | oai-www-spc-int-36f77671-f40a-4e81-92dc-5d2f5ee2cfd1 |
Relevant Countries | |
License |
Public
|