Blanc M. 1996. On-board handling of sashimi-grade tuna: a practical guide for crew members. Noumea, New Caledonia: Secretariat of the Pacific Community. iii, 27 p.
Data and Resource
Field | Value |
---|---|
Publisher | Pacific Data Hub |
Modified | 02 September 2022 |
Release Date | 02 September 1996 |
Source URL | https://pacificdata.org/data/dataset/oai-www-spc-int-a96364bc-32a5-4295-af1a-5a… |
Identifier | oai-www-spc-int-a96364bc-32a5-4295-af1a-5a4edc897de5 |
Relevant Countries | |
License |
Public
|
Author | Array |