Tuara, P. 1997. Practical methods for preserving seafoods: salting and drying :a training manual. Noumea: SPC. i, 39 p.
Data and Resource
Field | Value |
---|---|
Publisher | Pacific Data Hub |
Modified | 02 September 2022 |
Release Date | 02 September 1997 |
Source URL | https://pacificdata.org/data/dataset/oai-www-spc-int-b41f6524-4476-45a3-a356-76… |
Identifier | oai-www-spc-int-b41f6524-4476-45a3-a356-767f7febcff3 |
Relevant Countries | |
License |
Public
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