FAO Agriculture and Fair Trade in Pacific Island Countries. This desk study has been prepared by Winnie Fay Bell and comments were kindly provided by the Pacific Regional Organic Task Force in May 2009
Pohnpei State Agriculture Strategic Action Plan 2011-2015
This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
Data on Linking Farmers to Markets in Palau
Two of the unanswered questions of Papua New Guinea prehistory are: (1) whether agriculture was present
in the mid-Holocene not only in the highlands but also in the lowlands and Bismarck Archipelago and (2)whether the presence of agriculture might have been influenced by interaction between these regions. This paper addresses these questions through an analysis of prehistoric stone mortars, pestles and figures, which hold information on both style and function.
Annual reports of the Republic of the Marshall Islands Ministry of Natural Resources and Commerce.
This report summarises results of a rapid country scan on the agriculture-nutrition nexus in the
Republic of the Marshall Islands (RMI). Research included a desk review of accessible policies,
programmes and other documents, published and unpublished, as well as a field mission to RMI
from 11 to 30 December 2017. The mission allowed additional quantitative and qualitative data
gathering with interviews, site visits and a small seminar to debrief interviews, present
preliminary findings and discuss potential follow-up with some stakeholders.
Graphs and tables quantifying the distribution of livestock and seedlings to the outer islands through the Livestock Project and Horticulture Project by the Ministry of Natural Resources and Commerce and the Taiwan Technical Mission.
This policy replaces the Papua New Guinea National Food Security Policy (NFSP) 2000-2010. The policy sets the medium to long-term direction and signals priority areas to focus resources (financial and human) to build sustainable food security for all Papua New Guineans. It provides a platform for joint planning to guide coherent programs and actions from all key stakeholders to strengthen food security in Papua New Guinea.