A presentation by Imogen Pua Ingram (TE PA MATAIAPO) 2004 or older
This report was prepared by Teariki & Julia RongoIsland Friends Consultants for the Cook Islands NBSAP Add-On Project, National Environment Service.
History, Oral traditions, Rarotongan records
Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century. Stanley J. Ulijaszek Institute of Social and Cultural Anthropology, University of Oxford, 51 Banbury Road, Oxford OX2 6PF, UK 2003
Traditional Fishing Methods Cook Islands 2012
Language
Productivity, production and settlement in precontact Rarotonga, Cook Islands 2003
Frances, E., 2016: Tracing Language Use and Policy in Cook Islands’ Schools: 1827-2003. South Pacific Studies Vol.36, No.2, 2016.
Visitor Arrivals Reports
2020 National Vision “To enjoy the highest quality of life consistent with the aspirations of our people, and in harmony with our culture and environment”
The 2018 State of Environment (SOE) Report for Cook Islands updates the 1993 SOE report, and uses the Drivers, Pressures, State, Impact and Response (DPSIR) model of reporting.
This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
All materials related to the GEF 8 National Dialogue, hosted by the National Environment Service with support from the GEF Secretariat at Edgewater Resort on the 19th & 20th April 2023, including the presentation slides, report and activity sheets will be hosted here.