This dataset holds all published and readily available annual reports and corporate plans of the Ministry of Agriculture and Livestock.
FAO Agriculture and Fair Trade in Pacific Island Countries. This desk study has been prepared by Winnie Fay Bell and comments were kindly provided by the Pacific Regional Organic Task Force in May 2009
This paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
This “Reference Manual” is the No. 3 of the FAO Pacific Farm Management and Marketing Series. Its content is based on material developed for FAO funded technical cooperation projects in Vanuatu, Palau, Fiji and Papua New Guinea as well as material prepared by the Agriculture Management, Marketing and Finance Service (AGSF) at FAO Headquarters, Rome. It is designed to help trainers and advisors guide small farmers in their efforts to grow and market their agriculture so as to earn more cash from their labor, their land and their capital
Pohnpei State Agriculture Strategic Action Plan 2011-2015
This report looks at plant genetic resources for traditional food production and consumption in Cook Islands. It was published in September 2008 by the Food and Agriculture Organization.
Contains census data reporting on the status of agriculture and fisheries in Cook Islands
Two of the unanswered questions of Papua New Guinea prehistory are: (1) whether agriculture was present
in the mid-Holocene not only in the highlands but also in the lowlands and Bismarck Archipelago and (2)whether the presence of agriculture might have been influenced by interaction between these regions. This paper addresses these questions through an analysis of prehistoric stone mortars, pestles and figures, which hold information on both style and function.
Annual reports of the Republic of the Marshall Islands Ministry of Natural Resources and Commerce.
Resources to quantify the copra production within the Republic of the Marshall Islands.
This report summarises results of a rapid country scan on the agriculture-nutrition nexus in the
Republic of the Marshall Islands (RMI). Research included a desk review of accessible policies,
programmes and other documents, published and unpublished, as well as a field mission to RMI
from 11 to 30 December 2017. The mission allowed additional quantitative and qualitative data
gathering with interviews, site visits and a small seminar to debrief interviews, present
preliminary findings and discuss potential follow-up with some stakeholders.
Graphs and tables quantifying the distribution of livestock and seedlings to the outer islands through the Livestock Project and Horticulture Project by the Ministry of Natural Resources and Commerce and the Taiwan Technical Mission.
Proceedings of the Papua New Guinea Food and Nutrition 2000 Conference, PNG University of Technology, Lae
Papua New Guinea (PNG) has one of the most significant areas of tropical forest in the world. These forests are, however, under threat from commercial logging, clearing of land for agricultural commodities, mining or the expansion of small-scale agriculture to meet the livelihood needs of the country's largely rural population.
In September 2001, the National Executive Council (NEC) directed the National Department of Agriculture and Livestock (NDAL) to develop a medium term National Agriculture Development Plan (NADP). Accordingly, NDAL, having consulted all stakeholders and the wider community within the agriculture sector, formulated the plan
with technical and financial assistance from the GoPNG and the Food and Agriculture Organization (FAO) of the United Nations under the Technical Cooperation Program (TCP No. 3003A).
This policy replaces the Papua New Guinea National Food Security Policy (NFSP) 2000-2010. The policy sets the medium to long-term direction and signals priority areas to focus resources (financial and human) to build sustainable food security for all Papua New Guineans. It provides a platform for joint planning to guide coherent programs and actions from all key stakeholders to strengthen food security in Papua New Guinea.
oil palm
Fire and Sustainable Agricultural and Forestry Development
A study on the impacts of climate change on agriculture and food security of the Republic of the Marshall Islands